People from all over the United States enjoy seafood boils. Many regions have their own distinct flavors and traditions. From the simple taste of the New England coast to the spiciness of Louisiana, there is something that can appeal to everyone.
Louisianians love their crawfish. Along with traditional Cajun spices, crawfish are the number one component of a successful seafood boil. In a Louisiana boil, you will find crab, shrimp, potatoes, and corn. These boils are so popular that many towns hold seafood boil festivals throughout the year.
South Carolina has many names for their seafood boils. They are called Beaufort Stew, Lowcountry Boil, Beauford Boil, and Frogmore Stew. South Carolinians are serious about their seafood. The ingredients in their boils usually include sausage, corn, potatoes, and shrimp. Some spices are added to flavor the water. Huge batches are served during community events. The South Carolina boil is similar to the Louisiana one but with a milder flavor.
The Chesapeake Bay is known for its abundance of blue crabs. There are many crab houses in Maryland that offer a seafood boil. These boils do not boil any of the ingredients though. The pots are filled with water until heated to a steam. The seafood is placed in a wire basket and steamed until fully cooked. The seafood is served with coleslaw and corn on the cob.
The New England version of the seafood boil is called the clambake. Clambakes are a traditional way of cooking seafood. The seafood is baked over a fire on the beach. You will find a variety of ingredients including lobster, clams, corn, sausage, and potatoes thrown into the bake. A clam boil includes the same ingredients as a clambake. The seafood is boiled in beer until fully cooked.
Seafood boils are delicious. If you want to try it on your own, they do take a lot of work. You can always find a restaurant that will do the hard part for you. There are plenty of places serving seafood in plano tx. All you have to do is sit back and enjoy.